SoulShine Roasting Company

• Wikipedia Definition / Specialty Coffee... is a term for the highest grade of coffee available, typically relating to the entire supply chain, using single origin or single estate coffee. This refers to a modern demand for exceptional quality coffee, both farmed and brewed to a significantly higher than average standard. • Our coffee is ALL natural, roasted beans from the roaster, Nothing else! • Flavors noted are incurred naturally. Roasters and growers use the term cupping notes, which simply means the natural notes of the coffee bean from this particular harvest. Wines are also described the same way. • Examples include : Chocolate, buttery, smokey, strawberry, etc... • Coffee "picks" up notes by many external factors including, the soil and what grows around the beans, what it's shaded by, and many more factors... • Roasting also greatly affects the flavors of the bean as many beans have a "sweet" spot or some beans have many "sweet" spots, where the flavors change dramatically. • Single Origin or Micro-Lot simply means we can pinpoint where it grows on a map, and we know the farm(s) in which it's grown in addition to whom it's grown by. It also indicates a single bean coffee, although Arabica has many varietals • Processes : Washed, Dry or Natural, Honey... confused we get it click this button to learn more...