Costa Rica Land of Fire 2 lb.

Pineapple, Raspberry & Brown Sugar... Lighter Roast

Looking for something exotic, look NO further. The body is sweet, smooth & delightfully complex.

The Termico process is a new, experimental coffee process invented in Costa Rica. Termico processing enhances the natural sweetness and fruit flavors of the coffee.

The process starts with cherries picked at their ripest, allowing them to have a high sugar content and thus feeding the Termico process. The semi-washed coffee is then heated with some of the coffee mucilage left on the bean. The exposure to the heat starts to breakdown the natural sugars of the coffee cherries, partially caramelizing them. This inventive process gives the coffee an exceptionally sweet and fruity flavor as well as a round and balanced cup.