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Costa Rica Tarrazú Honey Process
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Raspberry, Almond & Clementine
Honey Process at it's peak! Exotic, bright and beautiful!
The honey process started in Costa Rica and has since spread to other countries in Central America. In this process some or all of the mucilage of the coffee cherry - or coffee honey - that coats the parchment is left on during the drying stage, giving the coffee a sweetness that resembles a natural.
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Costa Rica Tarrazú Honey Process
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