Ethiopia Guji Natural / Organic 2 lb.

Blueberry, Hibiscus & Vanilla

Light Roast / Medium Body

Ethiopia Guji Natural is a vibrant and aromatic coffee sourced from Guji zone in Oromia, Ethiopia. The coffee was grown at altitudes ranging from 1900 to 2300 masl, contributing to its complex flavor profile.

In the natural process, only the ripest coffee cherries are harvested. The entire procedure requires thorough planning because drying naturals is a slow process that can take up to four weeks. Coffee cherries are dried whole, without removing any of the fruit. During this stage, the coffee is turned regularly to increase airflow, support even drying, and prevent spoilage. After the cherries have been dried, the seeds (or coffee beans) are removed from the fruit and prepared for export.