Ethiopia Yirgacheffe Natural / Organic 2 lb.

Cinnamon, Hibiscus & Lemon

Sinfully Smooth and Complex, Omgosh Yes!!

Considered by many to be the birthplace of coffee, Yirgacheffe needs little introduction.

In the natural process, only the ripest coffee cherries are harvested. The entire procedure requires thorough planning because drying naturals is a slow process that can take up to four weeks. Coffee cherries are dried whole, without removing any of the fruit. During this stage, the coffee is turned regularly to increase airflow, support even drying, and prevent spoilage. After the cherries have been dried, the seeds (or coffee beans) are removed from the fruit and prepared for export.