Bittersweet Chocolate, Nougat, Hazelnut & Cherry
Medium Dark Roast
Wet Process
What a treat this season with a beautiful new crop form the Huila region of Colombia :))
Farmers from the region are working hard to bring this to you... Over half a million families dedicate their livelihoods to producing unroasted Colombia green coffee on small farms that dot the country’s volcanic mountain ranges.
Coffee from Colombia is never dull, and with 16 coffee-producing regions along three mountain ranges and two harvests each year.
The Huila region is always a favorite when it comes to Colombian coffee. In addition to high-quality – and often award-winning – green coffee beans, Huila is celebrated for its distinctly delicate cup profile, which features bright acidity, sweetness, and a fragrant aroma.
