Costa Rica Pura Vida

Berry, Cinnamon, Brown Spice & Hibiscus

Anaerobic & Honey Process

Lighter - Medium Roast

Pura Vida is the country slogan of Costa Rica or Pure Life, you can find in everyday conversation which means "cool dude"... peace y'all

Here in the Tarrazú region of Costa Rica the focus is on quality over quantity, and coffee farms can be found throughout altitudes ranging from 1,200 to 1,800masl. The region is affectionately known as Costa Rica’s nursery for great coffee, and the constant innovations coming out of Tarrazú speak volumes for its reputation.

At the mill, the coffee is depulped with a portion of the mucilage left intact (honey process). From there, the coffee is put in air-tight, stainless-steel tanks with the mucilage left on. The absence of oxygen stimulates an anaerobic fermentation process. The process develops in a unique series of acids such as lactic and malic, which results in a very complex flavor. Once the coffee has been fermented sufficiently, it is dried to 11.5% moisture and rested to allow complex and exotic flavors to develop.