East Africa Decaf Blend

Toasted Caramel, Cocoa & Citrus

Enjoy this exceptional blend from Kenya and Rwanda, it's hard to find a higher quality decaf anywhere and it's Swiss Water Process Decaffeinated to boot:))

Impressive flavor profiles, bittersweet aspects of toasted caramel, flashes of vibrant citrus, lemon squares, hints of fruit and spices, dark cocoa roast tones, and chocolate stout beer.

This lot was decaffeinated at the Swiss Water plant in Vancouver, Canada, who use only water to remove 99.9% of the caffeine content from coffee. The process is thought to be more gentle than some others that use chemical solvents, and we definitely see a difference in the cup flavors.

Unfortunately not enough great coffee to sell as a subscription, but definitely enjoy a Deaf like this while you can!