Kenya Aberdare Mountains
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Product Details
Dark Chocolate, Almond, Apricot & Pineapple
Medium Roast, Single Origin, Wet Process
Body - big and bold for a medium roast!
Kenya is back and it's exciting... one of my all time favorite coffee countries
Coffee from Kenya is so good it's held on another level and I think some Kenya's I've have might be a perfect cup and this is NO exception.
Grown at elevations between 1,700 and 1,800 meters above sea level, providing ideal conditions for slow cherry maturation and the development of complex cup profiles.
Annual rainfall ranges from approximately 1,300 to 1,500 mm, creating stable growing conditions across the season. The combination of altitude, soil fertility, and moderate climate contributes to the vibrant acidity and structure that define Kenya coffees from the Aberdare Mountain region.
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